The City’s focus is to work with food business operators to achieve the best possible food safety outcomes.
The following advice and information is intended to assist the food business industry, which is an important sector of our business community.
More information can be found using the links below:
Complete food safety training
All food handlers are also encouraged to complete our free online food safety training FoodSafe®
You can access the FoodSafe® Online course free of charge from the website link below. The link takes you to the Environmental Health Australia website. You will need to register your food business details to log in to the external website and purchase the training using the unique code in the “Redeem Online Voucher” section , type FSCANNI350.
Please see summarised step by step instructions below for further clarification on how to purchase training with the unique code and log in to the training.
To access the training click this link: https://www.ehawa.org.au/products/foodsafe-products/foodsafe-online
The login process is summarised below:
- Once on the Environmental Health Australia website – click on “complete order.”
- Fill out all of the billing address details (there is no payment required, but these details must be completed, to populate the next screen)
- Once filled the details out, click on “I am not a robot.”
- Click on “Next Shipping Method,” at bottom of the screen.
- Takes you to the “payment page.”
- In the “Redeem Online Voucher” section , type FSCANNI350 (this is the unique code).
- Then click, “submit order.”
- Click on “Download Area” button.
- Click on “Welcome to Food safe.” This populates a pdf document.
- Within the pdf document, click on “click here” to create an account.
- This opens a “New Account screen,” – and the fields need to be populated; create a username and password, fill out the details, and click on “create my new account” button.
- You’ll then receive an email to your email address.
- Click on “continue “ button. Takes you back to the Login page. Enter your username and password (the one you just entered on the previous screen)
- The next page that appears says “ You need to confirm your login.”
- You will have been sent a second email, titled “account confirmation.”
- Within the email is a link. Click on the link – it takes you to the course page. Click on the food safe logo, and it will take you to a new page – click on “Food safe Food Handler training program.”
- Training should have loaded.
Any queries, please contact Environmental Health Services on 1300 422 664.
Under Standard 3.2.2 Food Safety Practices, the owners of food businesses are responsible for making sure people who handle food or food contact surfaces in their business, and the people who supervise this work, have the skills and knowledge they need to ensure food safety and hygiene. Having adequate skills and knowledge is a legal requirement, and further advice can be found here.
Buying or transferring a food business
If you are looking to buy an existing registered food business, the City recommends you obtain a current Inspection Report which will provide you with details on any outstanding non-compliances with the Food Act 2008. To request an inspection from the City, complete the Health Orders and Requisitions Form and email it here.
Starting a new food business
If you think you need a planning approval for your new food business, you’ll need to contact the City’s Planning Officer on 1300 422 664 or via email. The officer will check the zoning details and can advise if planning approval is required.
New fit outs of food businesses require a building permit to ensure the structural adequacy of the building, fixtures, fittings. If you think you need a building permit, contact a Building Surveyor at the City on 1300 422 664 or via email.
Registration is also required under the Food Act 2008 prior to fit out of the business. Registration involves an assessment of your proposed food business for compliance with the Australian Food Safety Standards. Please see the City’s Food Premises Guideline or to lodge for registration, use the Food Business Notification Form.
You can also down load a Canning Business welcome pack HERE.
Annual inspection fees
The City carries out food safety assessments of each business annually at a set frequency based on the risk of the business. The risk is set using an existing criteria developed by the Department of Health WA. Information on the fees the City charges to cover Registrations and the full cost of its inspection program are detailed below;
Food safety standards
Food safety standards place obligations on Australian food businesses to produce food that is safe and suitable to eat. A food business is any business or activity that involves the handling of any type of food for sale or the sale of food in Australia. The standards, which also contain health and hygiene obligations for food handlers, aim to lower the incidence of food-borne illness. Find the standards here.
Canning Vale markets temporary food stalls
Obtain a copy of the application pack and information sheets here:
Once you have thoroughly read the application pack and FAQ sheet, if you still have further questions, contact the City on 1300 422 664 or send an email.
Once your application form is completed and each section is filled out submit the form, with the relevant payment to the City for processing. In addition to obtaining approval from the City you will also need to obtain approval from the market operator.
The Canning Vale Markets are managed by Market City under the Perth Market Authority Please contact Market City at 9456 9200 or via Mail Point 1, 280 Bannister Road, Canning Vale for further information regarding the fees they charge and how to obtain permission to hire a trading bay.
Food stall operators
The City has a new quick and easy annual approval process for temporary food stall holders. If you intend trading more than once within a one year period, the City now offers food stall operators annual permits valid for 12 months for a fee of $61.
To apply for an annual temporary food stall permit, please complete the Temporary Food Stall Application.
There is also information available in Chinese, please use the links below:
WA plastic bag ban – includes food businesses
The ban applies to all retailers - defined as any person who sells goods in trade or commerce. This includes supermarkets, department stores, convenience stores, pharmacies, fast food outlets, markets, mine catering companies, charity shops... and many other businesses.
The WA plastic bag ban came into effect on 1 July 2018. The ban affects lightweight plastic bags (including biodegradable, degradable or compostable) with handles and a thickness of 35 microns or less. The ban is effective on 1 July with a six month transition period for retailers. For more information and FAQ's on the State’s bag ban, please visit The Department of Water and Environmental Regulation.
To assist retailers to transition to the ban and find alternatives for customers, the state government has partnered with National Retail Association (NRA) to deliver a retailer-focused education campaign. For more information on upcoming workshops and available resources visit the WA Bag Ban Retailer Engagement Program.
For information on what the City is doing to support the ban visit Choose2Reuse.
Also you can add these links for the information available in Chinese: