The City of Canning’s Environmental Health Services monitor and enforce the correct handling, preparation and storage of food to reduce the risk of food-related illness in our community.

Food can transmit disease from person-to-person as well as serve as a growth medium for bacteria, ultimately causing food poisoning.

For more information please click on the following links:

Infobites are information sheets developed by Food Standards Australia New Zealand with key information on the food safety standards in the code and practical tips to reduce food safety risks. These Infobites fact sheets can be access at the following link and are available in various languages: http://www.foodstandards.gov.au/foodsafety/standards/Pages/Food-safety-requirements.aspx

The City offers access to a free online training for food handlers at www.canning.imalert.com.au

Should you wish to report food safety concerns please complete the following form and submit via email to customer@canning.wa.gov.au

For up-to-date information on food safety standards and guidelines, visit the Australia New Zealand Food Authority, email advice@anzfa.gov.au or call the ANZFA advice line on 1300 652 166.